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Re: National Hot Dog Day
Didn't know about it, but I'll be happy to participate if I can find some 1/4 pound natural casing Pearls. Accept no substitute!1 · -
Re: Lodge Blacklock - new premium product line
It's a start. Hard to tell if they finally started grinding the cooking surface smooth. Looks like maybe not. I'll just head to my local antique shop and pick up a Gris or Wagner. 20-30 buc…3 · -
Re: What To Make might be a little OT
It appears that there are paved parking areas. Is it possible to leave the large in or near the truck and cook in the parking lot? Just a thought.1 · -
Re: Help - Cast Iron Grate - Split
I keep meaning to cut up grid #1 up to fit on my spider so I can sear, but haven't done it yet.2 · -
Re: Pizza - step by step?
What? An egged pie from me? :rofl: Yep, they are rare. It was just as good as my oven pies too!1 ·
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